This low carb and ketogenic roti is perfect for keto, paleo and low carb dieters. It’s super convenient, and it also has many health benefits! The keto roti helps with weight loss, managing diabetes, and lowering blood sugar levels and is also perfect for celiac patients as this roti is gluten-free.
This roti contains Almond flour, Coconut flour, Flaxseed flour, Psyllium husk, Basil seed, and Flax seed.
No artificial flavor or preservatives is added to the roti.
Quick Facts About Keto Roti / Tortillas
- Packed with nutrients: Keto roti is high in healthy fiber, omega fats, vitamins, antioxidants, and minerals.
- Gluten-free: The roti is naturally gluten-free, making it a great alternative to wheat flour for those with celiac disease or wheat intolerance.
- Regulates blood pressure: It will lower high blood pressure and harmful LDL cholesterol levels, which will help in risky heart diseases.
- Helps with weight management: It is highly effective for weight loss as it manages to keep you satiated for long hours.
Fat 10 grams
Protein 6 grams
Carbohydrate 11 grams
of which fiber is 8.5 grams
NET CARBOHYDRATE 2.5 grams
How To Use Keto Roti
After recieving keto roti, reheat it and freshen it up by first heating the the skillet on low to medium heat. Place the roti on the skillet and flip after 2 minutes. Your roti is ready.
Storage: Keep roti refrigerated; freeze it if you need to store it for more than three days.