⚡ TL;DR – Why Choose Roasted Garlic Aioli
- 🧄 Classic Flavor — Slow-roasted garlic and a touch of mustard in a creamy mayonnaise base.
- 🍔 Versatile Topping — Ideal spread for true garlic lovers; perfect on burgers, wraps, and sandwiches.
- 🍟 Perfect for Dipping — Try it with french fries, roasted potatoes, or fresh veggies.
- 🇵🇰 Homemade in Pakistan — Made in small batches using pure olive oil and lemon juice for authentic texture.
- 🥗 Elevates Any Meal — Adds rich, garlicky flavor to your favorite potato salad recipe or baked fish.
💛 Why You Will Love It
For the garlic lovers
This roasted garlic aioli is crafted for those who believe everything tastes better with garlic. Smooth, creamy, and rich — it’s the kind of sauce you’ll love to use on just about anything. From sandwiches and wraps to warm fries or grilled chicken, it transforms simple meals into gourmet favorites.
Homemade touch, gourmet feel
Each jar is made with homemade mayonnaise and slow-roasted garlic, blended with a touch of mustard to make a versatile topping that is perfect for dipping or spreading. Inspired by traditional Mediterranean kitchens, every batch is whisked slowly by hand with pure olive oil for a velvety finish you can taste.
Everyday versatility
Use this versatile yet elegant garlic aioli as a dip for crudité, a spread for true garlic lovers, or a drizzle over roasted potatoes. You’ll love to use it on burgers, wraps, and even tacos. It’s your creamy secret weapon that makes home meals taste restaurant-worthy.
✨ What’s So Special About Garlic Aioli
Benefits
- 🧄 Rich & Garlicky — roasted garlic and a touch of mustard blend into a creamy, flavorful sauce.
- 🥗 Versatile — use as a dip, spread, or drizzle to add flavor to any meal.
- 🍔 Perfect Pairing — elevates french fries, roasted potatoes, fish, or fresh veggies.
- 💛 Artisan Made — hand-whisked in small batches for a gourmet finish.
- 🌿 Natural Ingredients — only real garlic, lemon, and homemade mayonnaise.
Ingredients
- Homemade mayonnaise
- Roasted garlic
- Touch of lemon
What’s inside the jar
A blend of homemade mayonnaise and slow-roasted garlic creates a creamy base with a sweet, garlicky aroma and rich umami taste — balanced by lemon and salt for that classic aioli finish.
🥗 Nutritional Profile Of Roasted Garlic Aioli
Per 5g serving (about 1 teaspoon)
| Calories | 35 |
|---|
| Total Fat | 3.7 g |
|---|---|
| Sodium | 18 mg |
| Total Carbohydrate | 0.2 g |
| Protein | 0.1 g |
Contains healthy fats from olive oil and mayonnaise.
How it compares
Compared to typical vegan aiolis, our classic roasted garlic aioli offers a richer mouthfeel and more natural flavor thanks to our home-made mayonnaise. It’s creamy yet light, perfect for dipping or dressing your favorite potato salad recipe.
🍵 How to Use It
Simple serving ideas
- 🍟 As a Dip: Enjoy with fries, tater tots, or fresh veggies for a creamy garlic kick.
- 🍔 As a Spread: Add to burgers, wraps, or sandwiches for a rich, savory layer.
- 🥗 As a Dressing Base: Mix with lemon juice or mustard to create a zesty potato salad recipe.
- 🐟 As a Drizzle: Top roasted potatoes, chicken, or fish with a spoonful for instant gourmet flavor.
Quick recipe
Mix a spoonful of roasted garlic aioli with a squeeze of lemon and a pinch of salt for a tangy dip or use as the creamy base for your next homemade sandwich spread.
Storage
Keep refrigerated after opening. Stir before each use. For best taste, use within 4 weeks of opening.
⚠️ Cautions
- Store in the refrigerator; do not freeze.
- Always use a clean spoon to avoid contamination and preserve freshness.
- Consume within recommended shelf life for best flavor.
Reviews
There are no reviews yet