Premium Anwar Ratol Mangoes

The Anwar Ratol mango, a true gem cultivated by the talented Anwar-ul-haq in the vibrant Ratol area of Uttar Pradesh, India, is a delightful and exquisitely sweet mango variety. Its flavor is so sinfully delicious that it has become a sensation in Pakistan, where it was introduced and captured mango lovers’ hearts. Known as the “mini-sized powerhouse,” this small fruit packs an explosion of mango richness, flavor, and sweetness, with enthusiasts eagerly counting down the days until its arrival.

In Pakistan, the Anwar Ratol mango flourishes in the fertile lands of the Punjab province and the scenic Sindh region. Meanwhile, in India, the pride of Ratol mango production lies in the sunny fields of Uttar Pradesh, particularly near the Ratol village, where they craft some of the finest specimens of this fruity marvel.

The Anwar Ratol mango presents itself in two enticing variations. While delicate and sensitive to the elements, the early season variety reigns as the crowned jewel due to its unparalleled sweetness. Although its season is brief and filled with anticipation, spanning just a few exhilarating weeks in May and June, the reward is undoubtedly worth the wait.

On the other hand, the late-season variation steps up with a bolder exterior, boasting a thicker skin and offering a touch less sweetness. However, fear not, for its fragrance remains equally captivating. This delectable delight graces us with its presence from July through August, providing a splendid continuation of the mango season.

Overall, the Anwar Ratol mango takes center stage from June to August, infusing our lives with joy, anticipation, and bursts of irresistible flavor. Its arrival marks a time of celebration and mango-filled feasts, inviting us to indulge in the luscious taste of summer. So, brace yourself and join the eager crowds as we embark on a journey through the enchanting world of Anwar Ratol, where each bite is a tropical symphony for your taste buds. Let the mango madness begin!

Our premium Anwar Ratol Mangoes from Pakistan offer the ultimate in mango excellence. Grown in the pristine southern Punjab region, our mangoes are of the highest quality, have unbeatable flavor, and meet export standards. .

These, mangoes are carbide-free; carefully hand-picked, sorted, graded & only the best pieces are packed and delivered right to your doorstep for an absolutely delightful experience. 

What is CARBIDE & Why It May Be Harmful?

Calcium Carbide is a chemical used by locals in mango farms that help ripen the mango fruit quickly & prematurely. It certainly can make mangos look more vibrant and appealing but can prove hazardous to your health. Carbide traces in mangoes, may cause headache, dizziness, mood disturbances, sleepiness, mental confusion, memory loss, cerebral edema and seizures. Therefore it may be better to consume mangos that are carbide free to keep healthy in the longer term.

Quick Facts About Anwar Ratol Mangoes

• May Improve Heart Health: Anwar Ratol Mangoes contain pectin, a soluble fibre that may help lower cholesterol levels. Low sodium levels, coupled with decent amounts of potassium and B vitamins in mango may improve the heart profile.
• May Improve Immune Function: Studies show that vitamin C is essential to boosting your immune function; about a whopping 76% of your vitamin C daily intake comes from a mango. Mangoes help boost a healthy immune system and may ward off illness and infection.
• May Strengthen Bones: Anwar Ratol Mangoes are a rich source of Vitamin K. Vitamin K deficiency may be linked to lower bone density and risk of fractures. Did you know that a cup of cut mangoes meets 9% of your daily needs for vitamin K?

How To Use

As these Premium Anwar Ratol Mangoes are carbide-free, they need to be put in a (warm place) for 2 to 3 days until the ripen before consumption.

A great way to check if the mango is ripe is to press on it gently; if a dent forms on the mango skin, it means they are ready to eat.

You may cut your Anwar Ratol mango into slices and enjoy it like this, or add it to other fresh fruits such as kiwi, peaches, etc., and make it a healthy fruit salad!

It also gives a great taste and flavor when you make it in healthy smoothie recipes or fulfilling milkshakes. You can even jazz it up to create a savory or sweet chutney or dip. There are many recipes available online!