Premium Chaunsa Mangoes

Premium Chaunsa Mangoes is often referred to as King of mangoes. It is a luscious medium sized mango grown in Pakistan.

It is undoubtedly one of the most popular varieties and known the world over due to its sweet taste, rich aroma and juicy pulp.

Our Premium Chaunsa is farmed in southern Punjab region of Rahim Yar Khan. It is of top-notch, delicious & of Export Quality. 

These, mangoes are carbide-free; carefully hand-picked, sorted, graded & only the best pieces are packed and delivered right to your doorstep. 

What is CARBIDE & Why It May Be Harmful?

Calcium Carbide is a chemical used by locals in mango farms that help ripen the mango fruit quickly & prematurely. It certainly can make mangos look more vibrant and appealing but can prove hazardous to your health. Carbide traces in mangoes, may cause headache, dizziness, mood disturbances, sleepiness, mental confusion, memory loss, cerebral edema and seizures. Therefore it may be better to consume mangos that are carbide free to keep healthy in the longer term.

Quick Facts About Premium Chaunsa Mangos

• May Improve Heart Health: Chaunsa Mangoes contain pectin, a soluble fibre that may help lower cholesterol levels. Low sodium levels, coupled with decent amounts of potassium and B vitamins in mango may improve the heart profile.
• May Improve Immune Function: Studies show that vitamin C is essential to boosting your immune function; about a whopping 76% of your vitamin C daily intake comes from a mango. Mangoes help boost a healthy immune system and may ward off illness and infection.
• May Strengthen Bones: Chaunsa Mangoes are a rich source of Vitamin K. Vitamin K deficiency may be linked to lower bone density and risk of fractures. Did you know that a cup of cut mangoes meets 9% of your daily needs for vitamin K?

How To Use

As these Premium Chaunsa Mangoes are carbide-free, they need to be put in a (warm place) for 2 to 3 days until the ripen before consumption.

A great way to check if the mango is ripe is to press on it gently; if a dent forms on the mango skin, it means they are ready to eat.

You may cut your chaunsa mango into slices and enjoy it like this, or add it to other fresh fruits such as kiwi, peaches, etc., and make it a healthy fruit salad!

It also gives a great taste and flavor when you make it in healthy smoothie recipes or fulfilling milkshakes. You can even jazz it up to create a savory or sweet chutney or dip. There are many recipes available online!